Kūbide (Persian: کوبیده) is an Iranian minced lamb kebab/kabab which is made from ground beef (usually sirloin), often mixed with parsley and chopped onions. PreparationTo cook kabab koobideh, first the meat is minced finely, then onion, salt, and pepper is added. These ingredients should be mixed well together for 15 minutes until the mixture become smooth and sticky. By keeping hands wet, indentations all the way down the skewer are made. At both ends should be pressed firmly to the skewer. The kebabs should be 20 cm (7-8 in) long. SoltaniAt the Persian restaurants typically the combination of one Kabab Barg & one Kabab Koobideh is called Soltani. Or Kabob-e Makhsoos, meaning 'Special Kebab '