Smoking is the process of flavoring, cooking, or preserving food by exposing it to the smoke from burning or smoldering plant materials, most often wood. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, Rauchbier, and lapsang souchong tea are also smoked.In Europe, alderwood is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods such as apple, cherry and plum are commonly used for smoking. Other fuels besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corn cobs. Peat is burned to dry and smoke the barley malt used to make whisky and some beers.Historically, farms in the western world included a small building termed the smokehouse where meats could be smoked and stored. This was generally well-separated from other buildings both because of the fire danger and because of the smoke emanations. The buccan is a smoking device used by some Native Americans.

Our flagship product...true hickory smoked... ..the REAL item...fresh out of the smokehouse...NEVER spoils ...as close as you can get to what the cowboys ate.

Hickory Smoked Kippered Elk Strip 1 oz.-better than beef jerky! 1oz. Hickory Smoked Kippered elk strip-better than beef jerky! Was 1.95 NOW 1.56 more... ...

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Hickory 4oz. - Vermont Beef Jerky NEW Hickory Beef Jerky has a great taste with just enough kick to it! It’s made using only the highest quality lean Top Round Beef with our special blend of spices.

Hickory 4oz. - Vermont Beef Jerky NEW Hickory Jerky is made using only the highest quality meats with one-of-a-kind seasoning. It’s slow smoked, then cut and packaged by hand.

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Beef jerky, smoked sausage, cheese and turkeys, BBQ ribs, brisket and old fashioned candy.

Vermont beef jerky. Vermont maple beef jerky and other flavors. Vermont beef jerky from USA beef. ... is made from strips of lean beef. The beef is marinated in our special brine, then hickory smoked ...