Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.Historically, rotisseries were turned by hand or by clockwork contrivances. Nowadays, they are usually driven by electric motors.

The rotisserie chicken is better for my budget and waistline than any fast food I can pick up on the way home from work.

Kid friendly recipes like Asian Stir-Fry with Rotisserie Chicken or BBQ Chicken Sandwiches are quick and easy. Kids love the taste of these dishes. Moms will love the convenience.

Ah, the exquisite taste of lobster dipped in hot butter, of grilled beef on a stick, or a tasty morsel of rotisserie chicken. As humans, we should always have first dibs on the available animal cuisine. But what about the animal kingdom's *other* carnivores? You know, the ones who lick their chops when they catch sight of *us*?