Making beer can chicken is as easy as it looks; buy 1 or more whole chickens, clean and prepare properly, crack open a can of beer, place ass end through the top of the beer can and push down so a little of the chicken is showing, fire up the bar-b-que and cook the chicken as you normally would. The beer can chicken process will add moisture

Asian-Style Chicken WingsAvgolemono SauceBBasic Chicken StockBasic Chinese Chicken StockBeer Can ChickenBelgian Chicken Braised in BeerBon Bon Chicken Cold Chicken, Cucumber, and Cellophane Noodles in

I love this recipe. It is so tasty...In fact, that just happens to be what we re making tonight for dinner...You don t have to wait for a tailgate!

Beer can chicken on the barbecue, also knon as beer butt chicken. the pictures are great and show you how to make this beer butt chicken too

What's the right choice for beer can chicken? Let your imagination go!

Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by only igniting some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame.A variation of indirect grilling is to place a plank or an unperforated tray on the grill as a base upon which to cook. A soaked wooden board or plank can impart its own flavour to the food.In the 1990s it became popular to use an open can of beer or other canned beverage as a flavouring agent when indirect grilling. The contents of the can boil and flavour the food with the consequent vapour. Beer Can Chicken and Orange Soda Duck are dishes that use this technique. Half the liquid is used to soak flavouring wood chips, which are tossed on the coals, and the rest stays in the can, which is stuffed into the bird cavity and used as a stand.