Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, or glass noodles) are a type of transparent Asian noodle made from starch (such as mung bean starch, potato or canna starch), and water.They are generally sold in dried form, boiled to reconstitute, then used in soups, stir fried dishes, or spring rolls. They are called "cellophane noodles" or "glass noodles" because of their appearance when dried, resembling cellophane, a clear material.photo or a translucent light gray or brownish-gray color.photoCellophane noodles are generally round, and are available in various thicknesses. Wide, flat cellophane noodle sheets called mung bean sheets are also produced in China.Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear.

Indian Food Korma , tandoori ,Spicy curry , Nawabi , Vindaloo curry Recipes, naan bread @ www.indiacurryrecipes.comTandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."

An annual event, the Loris Bog-Off celebrates a dish long loved by southerners, and long revered as a huge part Horry County culture. Chicken Bog is a rice dish, similar to a casserole. The variations in preparation begin with the choice of adding sausage or bacon.

Tandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."