Omurice is a Japanese rice omelet that can be prepared in different ways. It can be fried rice wrapped inside an egg omelet or an omelet stuffed with pieces of chicken, stir-fried veggies and rice. No matter what's inside, omurice is always topped with ketchup in different designs and swirls.

- Thai fried rice (nasi goreng) with chicken

Taste of China Super Buffet 152 W. Rafferty GardensAve., Littleton 303-798-0788 Grade: C Imagine beef and broccoli, teriyaki chicken skewers, crablegs, peel-n-eat shrimp, a full-service salad bar, fried rice,steamed rice, sesame chicken, egg rolls, sweet and sour chicken,Mongolian beef and crab cheese wontons -- all you can eat. This iswh

My favourite dish... fried rice.Check out this great video on Crackle.com

Chicken - $3.70, Real Chicken - $6.75. Which one do I go with?

Fried rice is a popular component of Chinese cuisine and other forms of Asian cuisine. It originated as a home made dish from Tao Feng, who was a very famous chef at the time in China, made from cold leftover rice fried with other leftover ingredients. It is sometimes served as the penultimate dish in Chinese banquets (just before dessert).There are dozens of varieties of fried rice, each with their own specific list of ingredients. In Asia, the more famous varieties include Yangchow (Yangzhou) and Fukien (Fujian) fried rice. In the West, Chinese restaurants catering to non-Chinese clientele have invented their own varieties of fried rice including egg fried rice, Singaporean (spicy) fried rice and the ubiquitous 'special fried rice'.Fried rice is a common staple in American Chinese cuisine, especially in the westernized form sold at fast-food stands. The most common form is a basic fried rice, often with some mixture of eggs, scallions, and vegetables, with chopped meat (usually pork or chicken, sometimes beef or shrimp) added at the customer's discretion. Fried rice is also seen in other American Asian restaurants, even in cuisines where there is no native tradition of the dish such as the Caribbean. The dish is also a staple of Chinese restaurants in the United Kingdom (both "sit-in" and "takeaway"), and fried rice is very popular in the West African nations of Ghana and Togo, both as a restaurant food and as street food.