The name biryani or biriani (Nastaliq بریانی ;Devanagari बिरयानी) is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted". It was spread through out the Middle East and South Asia by Muslim travellers and merchants. Biryani is a family of primarily South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis and each kind has a uniqueness about it. Pre-mixed biryani spices from different commercial names are easily available in markets these days, which reduces the preparation time though the taste differs considerably.

Indian Food Korma , tandoori ,Spicy curry , Nawabi , Vindaloo curry Recipes, naan bread @ www.indiacurryrecipes.comTandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."

At JamaicaCooking.com you'll find some of the most popular and mouthwatering Jamaican recipes. Jerk Pork, Jerk Chicken, Cow Foot, Escoveitch Fish, Grill Lobster, Rice and Peas, Curried Chicken.

Just prepared a page with all the instructions and photos for myjapanese-chicken-curry-rice-whatever recipe availableboth in English and Portuguese.