Sauerkraut is finely sliced cabbage fermented by various lactic acid bacteria including Leuconostoc, Lactobacillus, and Pediococcus. It has good keeping qualities and a distinctive sour flavour, both of which result from the lactic acid that forms when bacteria ferment the sugars in the fresh cabbage.The word comes directly from the German, Sauerkraut , which literally translates to sour cabbage. Sauerkraut is a typical dish of traditional Dutch (Zuurkool), Estonian (Hapukapsas) and other Northern European and Central European cuisine. It also is a prominent feature of cuisines from most of the cold regions of Europe, and it is eaten in many parts of Northeast China, the USA, Chile, and Canada as well.

Photo and recipe for gluten-free, casein-free, soy-free (GFCF/GFCFSF) pot roast made in a crock pot. Perfect for those with celiac disease or parents with children on the autism spectrum following a GFCF lifestyle.

Do you have a ham bone in your freezer but you're not sure what to do with it? Here's a fun assortment of five recipes with crock pot and stovetop instructions.

The crockpot recipes index has the best recipes on the internet for crock pot appetizers, beef, ground beef, chicken and turkey, pork, desserts, vegetables.

This chicken crock pot recipes was requested by a friend, hope you would find this chicken a la king good.

Crock Pot is relatively refer to modern slow cooker. It contrast with pressure cookers, which are hermetically sealed and cook quickly at temperatures well above 212 Degrees Fareinhiet (°F).