Sauerkraut is finely sliced cabbage fermented by various lactic acid bacteria including Leuconostoc, Lactobacillus, and Pediococcus. It has good keeping qualities and a distinctive sour flavour, both of which result from the lactic acid that forms when bacteria ferment the sugars in the fresh cabbage.The word comes directly from the German, Sauerkraut , which literally translates to sour cabbage. Sauerkraut is a typical dish of traditional Dutch (Zuurkool), Estonian (Hapukapsas) and other Northern European and Central European cuisine. It also is a prominent feature of cuisines from most of the cold regions of Europe, and it is eaten in many parts of Northeast China, the USA, Chile, and Canada as well.

The crockpot recipes index has the best recipes on the internet for crock pot appetizers, beef, ground beef, chicken and turkey, pork, desserts, vegetables.

This chicken crock pot recipes was requested by a friend, hope you would find this chicken a la king good.

A very large collection of crock pot recipes for beef, chicken, chili, desserts and more.

Crock pot recipies aren't just for meatballs anymore. View over 400 easy-to-make Crock Pot Recipies. Chicken, Steak, Beef amp; more crock pot recipies.

A few years ago my husband and I went to Taste of India (we were told it was delicious), a restaurant by my in-law’s house. We fell in love with the delightfully spiced food.