Chicken fried steak (also known as country fried steak) is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to the dish's similar preparation as with fried chicken, and chicken fried steak is also similar to the classic Austrian dish Wiener Schnitzel, a tenderized veal cutlet, coated with breadcrumbs and fried.

Heat oil in a pan.2)Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. 3)Add ginger and garlic and stir for a little while. 4)Add the chicken pieces and stir further.5)Add 1 cup coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.6)Cover the pan and allow the c

Country fried chickenCol. Sanders be gone. Make your own country fried chicken at home, and get a rich dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably in front of the fridge at 2 in the morning eating cold leftover chicken.

The KKK followup in a small Texas city to the MLK party featuring fried chicken, brown bagged malt liquor, and black stereotypes. They drew quite a crowd of anti-protesters.

Blend all ingredients except chicken in blender till smooth paste.Marinate the chicken pieces with the blended mixture/paste.Refrigerate it for 1 hour.Put chicken in batter.Deep fry it until its color changes to golden brown Condiments.Enjoy Chicken Pakora (Pakoda) with mint chutney or tomato ketchup.

Here is the recipe I found:Heat oil in a pan, add onions, green chilies, garam masala powder, ginger-garlic paste and fry until onions turn golden brown. Add chicken pieces, turmeric, pepper and chili powders and let it cook for 5-6 minutes. Add salt and dhania powder to taste: Read more at http://myfoodcorner.com/forums/about126.html