Cholent (from Eastern European Yiddish טשאָלנט tsholnt, tshoulent) or shalet (from Western European Yiddish שאלעט shalet), a food of Ashkenazi Jews, is a type of stew (or stewing) that has simmered over a very low flame or inside a slow oven (set to a low-heat temperature) or crock pot for many hours (often up to 24 hours or more) before being served on plates or in bowls on Shabbat (the Jewish Sabbath). The Sephardi Jews' equivalent of cholent is known as chamin ("hot s").In the Polish shtetls, the uncooked cholent was brought to the local baker before sunset on Fridays. He would put the mixture in his oven, which he always kept fired, and families would come by to pick up their baked cholent Saturday mornings.Cholent is usually the hot (meaning "heated") main course of the Shabbat lunch meal served (on Saturdays after synagogue services in the morning) in very traditional Jewish homes, especially among the Orthodox. Cholent is also often served on Shabbat in synagogues at a kiddush celebration after the conclusion of the Shabbat services. It is often served at a bar or bat mitzvah reception on Shabbat or at the celebratory reception following an aufruf on Shabbat when a Jewish groom is called up to the Torah reading on the Shabbat prior to the week during which he will be married.

Saturday's killing of five women at a Tinley Park clothing store evoked memories of one of the Chicago area's worst mass killings and perhaps its most notorious workplace shooting, the massacre of seven people at a Brown's Chicken and Pasta in Palatine 15 years ago.

This is an unusual story for sure. One day brown eggs, the next green!! This chicken has become a star in her village because of this strange happening. Scientists are working to figure out this strange mystery. See for yourself!!!

Ordinary-looking hen with brown feathers has become a celebrity in Cuautitlan, a small village north of Mexico City, because every day she lays an egg with a green shell.

Heat oil in a pan.2)Add cinnamon sticks, cloves, onions and green chillies and stir fry, till onion turns brown. 3)Add ginger and garlic and stir for a little while. 4)Add the chicken pieces and stir further.5)Add 1 cup coconut milk, chopped tomatoes, poppy seeds and coriander leaves along with enough water and salt.6)Cover the pan and allow the c

So you're celebrating Valentine's Day in the traditional fashion — bucket of chicken, webcam, gorilla mask — and thinking, "Good thing I'm wearing this gorilla mask! Otherwise, my new pal fortyishhooffetishist might recognize me from Facebook!"