While people think of curries and Indian food being difficult to prepare, this simple Indian chicken curry recipe demonstrates how easy chicken curry recipes really can be.

During Malay weddings, I often find myself looking forward to partake on some Roti Jala (Net Bread or Lace Pancake). It is a simple delicate dish, served with curry, normally chicken curry but others will do just fine as well.

Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.