Salisbury steak is similar to chicken fried steak in that both are different kinds of ground beef (or ground beef pressed into patties) fried in a pan and served up with gravy on them. Neither are baked in an oven. But the former, salisbury steak, is more likely to be served up with brown sauce while the latter, chicken fried steak, is more likely to be served up with white sauce. Another feature that contrasts the two, is the presence of an egg based battered coating in chicken fried steak, something never found with salisbury steak.

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Mix broccoli, 2 cups cheese, chicken and onion in a pie plate. Beat milk, eggs and Bisquick and spices ... IMPOSSIBLE CHICKEN POT PIE 2 c. cut up cooked chicken 1 1/2 c ...

Bisquick Vegie Pot Pie ... Quorn chicken or regular chopped cooked chicken can be added. Add even more ...

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