Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.

Perdue is recalling approximately 24,710 pounds of boneless, skinless chicken breast products because they may contain an undeclared allergen. The products contain an Italian seasoning which includes milk, a known allergen, which is not declared on the label. People with milk allergy risk life-threatening allergic reactions if they consume...

The skinless chicken breast is one of the leanest, most protein-packed foods you can eat. It's also boring. Here's how to keep it delicious, meal after meal.

4 small boneless skinless chicken breast halves (1 lb.)1 Tbsp. oil1-1/2 cups sliced mushrooms1 small onion, chopped

CROCKPOT CHICKEN 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces4 med russet potatoes, peeled and cut very small1 (15 oz) can mild salsa1 (4 oz) can diced green chilies1 (1 1/4 oz) pkg taco seasoning mix1 (8oz) can tomato sauceMix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm

Americans searching for low-fat, high-protein foods now have another choice. A new U.S. Department of Agriculture analysis finds that pork tenderloin is actually a tiny bit leaner than a skinless chicken breast, long the lean-meat standard-bearer. A typical pork tenderloin today contains only 2.98 grams of fat per 3-ounce serving, compared with 3.0