Chicken fried steak (also known as country fried steak) is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to the dish's similar preparation as with fried chicken, and chicken fried steak is also similar to the classic Austrian dish Wiener Schnitzel, a tenderized veal cutlet, coated with breadcrumbs and fried.

Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine

Ingredients: * Chicken Breasts -- 2 * Slices Ham (Large Slice) * Teaspoon Pepper -- 1/4 * Teaspoon Five-Spice Powder -- 1/4 * Garlic Clove, Crushed * Egg * Spring Roll Wrappers * Flour, For Dusting * Tablespoons Milk * Oil, For Deep Fryingnext to see visit my blog please......