Chicken piccata is a dish made of chicken breast scaloppine (cutlets), capers, lemon, and white wine. The term piccata is also used for an Italian dish traditionally made with veal.A chicken breast used to prepare chicken piccata is usually butterflied, or sliced along its width, and then flattened either with a tenderizer or between two pieces of wax paper (preferred). It is then seasoned and dredged in flour before being browned on both sides in butter or olive oil. The sauce is made using the pan drippings. White wine is added to the pan and reduced. Shallots or garlic can be added with the capers and slices of lemon. When reduced, butter is stirred in to finish the sauce. It is usually served with polenta, but sometimes with pasta.

Hot on the heels of a bill that proposes to ban obese customers from dining in restaurants, a new bill bans restaurants from hiding calories inside mixed green salads, paillards of chicken breast, mashed potatoes and chicken club sandwiches. I wish.

A delicious recipe for a stuffed chicken breast.

a great recipe to share with our friends

Looking for a fresh and different, yet familiar chicken breast recipe? Chicken Cordon Gold is a new and flavorful twist on an old favorite.

Another winner! Chicken, in the main, is the publics meat of choice. Our Chicken cornish pasties are full of Chicken, pure white boneless breast meat combined with potato, swede and succulent sweetcorn and peas.