Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.

Cover chicken breast with water and add 1 garlic clove. Bring to boil and simmer 20-25 minutes until breasts are done.

What would it be like to get thrown into a pot of boiling water? This might not be something most people would think about, until they consider the fate of a lobster. This article is about the issues and hypocrisy surrounding our food supply and the treatment of animals raised for food in captivity.