Cuisine of Jamaica contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the national dish of Jamaica), fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans).

Jamaican Jerk Chicken recipe, yummy

There is a regular segment on Flamethrower titled "WWMD"..what would Mohammed do? In that segment members dress in traditional Muslim clothing and show, as Mitchell puts it "what some jerk named Mohammad did this week" using real news stories. I don't know how well this will be received by some people, and imagine we will be hearing more about this

Check out this holiday recipe for Jerk Chicken Wings that I adapted from my favorite spot in Brooklyn, NY...Sugarcane

Jamaican Jerk Chicken Marinade Recipe

Jerk Chicken Wings!Smoky jerk chicken wingsMost of us love a good jerk chicken; but when most of us cook some jerk at home, we do it over direct heat, on the BBQ grill. This isn’t exactly authentic, and true jerk chicken is actually more smoke cooked than it is grilled; and it’s often falling off the bone tender