Cuisine of Jamaica contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the national dish of Jamaica), fried plantain, "jerk", steamed cabbage and "rice and peas" (pigeon peas or kidney beans).

Jerk Chicken Wings!Smoky jerk chicken wingsMost of us love a good jerk chicken; but when most of us cook some jerk at home, we do it over direct heat, on the BBQ grill. This isn’t exactly authentic, and true jerk chicken is actually more smoke cooked than it is grilled; and it’s often falling off the bone tender

At JamaicaCooking.com you'll find some of the most popular and mouthwatering Jamaican recipes. Jerk Pork, Jerk Chicken, Cow Foot, Escoveitch Fish, Grill Lobster, Rice and Peas, Curried Chicken.