Grilling is a form of cooking that involves direct heat. Devices that grill are called grills. The definition varies widely by region and culture.

The big food chain’s domination hasn’t reached the Congo yet. No need for a MacDonald or a Quick joint when one feels a little hungry but doesn’t want to cook. You will find fast-food made in Congo practically all over the place. Goat meat, grilled fish, kebabs, chicken, you have a wide choice and it’s not expensive.

"A sandwich consisting of slices of cooked chicken or turkey, cheese (usually Swiss) and sometimes baked ham. The sandwich is dipped into beaten egg and grilled in butter until golden brown." (B)

Grilling chicken, having a cook out, some good tips on grilling

sounds like a great recipe........must try!

This recipe uses the grill or broiler to both cook the chicken and make a smoky-flavored tomato sauce. The yellow tomato sauce also makes this dish unique.