Sometimes nothing beats classic nachos with lots of cheese, spicy peppers and lots of tasty toppings such as homemade guacamole, salsa and sour cream. This kind of food is perfect to serve with buffalo chicken wings, twice-baked potatoes and a nice crisp beer during a game or a movie. Nachos happen to be really simple to make...

Mexican cuisine is a style of food that began in Mexico, and is widely known for its vibrant flavor and amazing decoration. Rice, beans, tortillas, and a wide variety of spices are commonly used in many Mexican dishes, along with beef, pork, chicken, and a range of different peppers

Chicken Tamale PieSaute onion and green pepper in butter or margarine. Stir in chicken, olives, tomatoes, chile powder and salt. Cook 10 minutes. Pour into 2 qt. casserole. Top with corn chips dot with butter or margarine. Bake at 350 degrees for 30 minutes. Serves 6.

Mexican cuisine is a style of food that began in Mexico, and is widely known for its vibrant flavor and amazing decoration. Rice, beans, tortillas, and a wide variety of spices are commonly used in many Mexican dishes, along with beef, pork, chicken, and a range of different peppers.

A Chicago tavern said on Thursday it will begin selling chicken wings coated in one of the world's hottest peppers -- a dish so hot that patrons first have to sign a waiver agreeing not to sue for injuries.

I do not see the relevance of the link to Zen Lunatics at the end of this article. Unless someone objects, I would delete it later. Tomos 23:03, 23 Oct 2003 (UTC)The origin of the buffalo wing is disputed - Calvin Trillin offers a long discussion in one of his books. Would this fact (once I get my hands on which book and chapter) be an appropriate one to add? CrayfishBTW, if you're going to visit Buffalo and have time for only a single wing place, make it Duff's. Anchor wings cost more, are crappier, and the place is touristy. Duff's is an old-school wing dive, and what you don't pay for in ambience you get in the best damn wings in Buffalo, which are the best damn wings in the known universe.On the other hand, I would contest that Duff's Famous Wings contain far too much vinegar and makes the wings terrible. The ideal wings should be sweet & spicy, NOT sour & spicy. Duff's wings causes you to be thirsty and result in higher beer sales and lower satisfaction for wing connoisseurs. I believe people think these wings are good because of the psychological effect of reading the words "Famous Wings" in authentic looking font.Map to Duff'sI would vote for the Anchor bar on taste but agree on the tourist factor. It is THE place to get wings and the buffalo atmosphere. Often there is live jazz on the weekends, and the flavor is great. Prices are more expensive for other foods but I never noticed a major difference in wing prices to Duff's. Duff's are not bad wings just not the best, it also tends to be the place where people who grew up outside of Buffalo go when they don't know of anyplace better. Another point that should be mentioned is the local place around the corner, probably has better wings than them both. They both try very hard to be the best. ~sbrofThe problem with listing out anything other than the Anchor bar and maybe Duffs, is we don't want the article turning into a list of places to get wings in Buffalo. Otherwise, it would just grow into a list of a pizza, sub and wing shops in Buffalo. Besides, in my opinion.... neither Duffs or the Anchor Bar serve great wings. For that you have to go to (insert favorite local place here). --162.119.240.103 21:11, 1 February 2006 (UTC)I just returned from visiting friends in Buffalo and naturally had to try both Duff's and Anchor Bar. I found that Duff's medium is the same as Anchor's hot, just as the waitstaff at Duff's says. Aside from that, I found them both to be excellent examples of Buffalo Wings. Duff's wings had a sharper bite to them, and a lot of flavor. The Anchor wings had quite a bit less sauce (that is to say, they weren't swimming in it) and somehow had a more subtle taste that really impressed me. I'm attributing that to different quality & quanitites of vinegar. After all is said and done, if you're visiting Buffalo and want to get some good wings, stop by Anchor Bar to taste the fine exquisite taste that the original provides. Then go over to Duff's and load up on wings that will really knock your socks off with a touch less flavor but a lot more zing. - IoldanachTo hell with yankees and their "Buffalo Wings"! The best damn chicken wings in the world are found in Sammy's Deli in Columbia, SC.A "buffalo wing" is something specific, a "chicken wing" is something else.Dcarr350 03:18, 17 June 2007 (UTC)I hear "chicken wings" alot more than i hear "Buffalo wings" and i think renaming the article to chicken wings would be more appropriate. --Dallin Tanjo22 03:13, 11 January 2007 (UTC)In the Western New York area chicken wings are known as "wings". If anyone refers to them as "Buffalo Wings" we generally know that they are visiting from out of town.But how can you differentiate wings cooked in other ways from deep-fried-wings-in-vinegar-and-spicy-sauce if you simply call "Buffalo wings" wings? OR americans have no other way to prepare their wings? ;PAround the Western New York area if we want wings prepared in another mannner, we just say barbauce wings, baked wings, etc. For me personally, I would perfer to hear "Buffalo Style Wings" to "Buffalo Wings" Shinerunner 22:47, 11 July 2007 (UTC)