Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

Quick and easy recipes whole food recipe...this home-made risotto recipe is quick and easy...a real nutritious gem!

As winter drags on, it is becoming more and more difficult to find the wonderful bounty of fresh produce associated with warmer months. The cold weather brings thoughts of comfort food – mac and cheese, chicken pot pie, and beef stew – not fresh strawberries and salads of spring greens. See Whole Wheat Blueberry Pancakes Recipe.

Learn how you can transform beef brisket leftovers into a week's worth of lunches and snacks. Easy recipe that the whole family will enjoy.

Embutido is a Filipino style meatloaf. It is one of the most favorite filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.

This page contains great simple recipes for Greek Roasted Lamb, Ukrainian beet and horseradish relish and a Cheesecake that is savory instead of sweet. The Cheesecake can be made as a whole dessert or divided into individual servings before baking. Tradiotaionally for Easter, these recipes can be used anytime of the year.