Colombian cuisine refers to the cooking traditions and practices of Colombia. Colombian food is characterized by its blending of European with tradition indigenous peoples cuisine.

Colombia's indigenous tribes are being surrounded and cut off from food supplies by criminal gangs made up of right-wing paramilitaries that disbanded under a government peace plan, rights experts said on Wednesday.

Very interesting article: There are 3,000 food carts in the city; average annual take is $7,500 to $14,000; The most profitable food-cart item is coffee, which commands a 500 percent to 1,000 percent markup; coffee carts are run mostly by Afghans; Bangladeshis;Vietnamese run smoothie carts; Nut carts are manned by Brazilians and Colombians.

Swimming with sharks, divers revel in waters around remote Colombian island. With lethargic grace, the hammerhead shark slices through the blue gloom. It flicks its T-shaped head this way and that, surveying its underwater domain with the surety of knowing that the food chain comes to an abrupt end in its mouth.