A simit (Turkish), koulouri (Greek: κουλούρι) or Đevrek (Serbian: Ђеврек) is a circular bread with sesame seeds, very common in Turkey, as well as in Greece and other parts of the Balkans. The characteristics of simit (size, crunchiness/chewiness, etc.) tend to vary by region. In the city of İzmir, simit is known as "gevrek," (literally, 'crisp') although it is very similar to the Istanbul variety.Simit is generally eaten plain, or for breakfast with jelly, jam, or cheese.Simit and koulouri are often sold by street vendors who either have a simit trolley or carry the simit on their head. Street merchants generally advertise simit as fresh ("Taze simit!"/"Taze gevrek!" ); this is often not the reality. A general rule of thumb for obtaining fresh simit is to select a vendor with a large quantity, indicating that he has recently restocked his supply.

From home kitchens, to some of the best Scottish restaurants, Scotland on TV brings you a selection of traditional Scottish Recipes. Each picture below will take you through to the video demonstrating your chosen recipe. Includes a printable version for you to try at home.Tablet, Balmoral Chicken, Cullen Skink, Haggis, Neeps & Tatties, and MORE!

Britney's lost her marbles: from marrying lazy bums, shaving her head, ranting & raving and flashing her bits for free to the entire world when Playboy would have paid millions to get pictures of her famous coozer she's gone starking raving mad. Any more of this behaviour and she'll be clucking like a chicken...Slap some sense into Britney Spears!

Cock flavored soup mix… Well, I found this in the grocery store today. You can make your own conclusions or story to go with it. I just thought it was pretty damn funny and had to get a picture to show.

Karey Kirkpatrick reportedly is set to direct and adapt John O'Farrell novel about a man who lives a double life for Paramount Pictures.

Python mistook golf balls - left by a couple in their chicken coop to encourage hens to lay - for eggs, and ate four of them.