Drunken chicken is the name given to several different ways of preparing chicken using alcoholic beverages.

Dress up your beer butt chicken with our new ceramic drunk chicken heads! Just pop them on top of your chicken before cooking or you can even add them to a store bought rostisserie to dress it up

Making beer can chicken is as easy as it looks; buy 1 or more whole chickens, clean and prepare properly, crack open a can of beer, place ass end through the top of the beer can and push down so a little of the chicken is showing, fire up the bar-b-que and cook the chicken as you normally would. The beer can chicken process will add moisture

Sticking a can of beer up a chickens ass might well be the fastest, easiest and coolest way to cook chicken!

You know it's fall when the spice quotient in the beer goes up, and you really don't mind. I must say this paired very well with the roast chicken Brandy cooked tonight.

All of you folks who have ever combined your love for grilling with your hatred of half empty cans of beer by making "beer can chicken", listen up: it's not the beer that makes the chicken so good.