Sure, you can BBQ chicken. You can marinate it, rub it, baste it, grill it, and smoke it. But beer butt chicken... there's a bit of a change for you. If you have not heard of this, or tried it, it may sound strange. But, a lot of people have been preparing chicken this way for quite some time.

If you’ve never heard of Beer Butt Chicken, the title of this post probably caught your attention. When you see those three words used together in a sentence, you just gotta read on.I used to shy away from grilling a whole chicken until I discovered this method. Try it once, and you’ll be a beer butt addict. (Is there a support group for tha

Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such a

All of you folks who have ever combined your love for grilling with your hatred of half empty cans of beer by making "beer can chicken", listen up: it's not the beer that makes the chicken so good.

Yakitori (焼き鳥 やきとり, Yakitori?), lit. grilled bird, is a Japanese type of skewered chicken.It is made from several bite-sized pieces of chicken meat, or chicken offal, skewered on a bamboo skewer and barbecued, usually over charcoal.Diners ordering yakitori usually have a choice of having it served with salt (and sometimes lemon juice) or with tare sauce, which is basically made up of mirin, sake, soy sauce and sugar. The sauce is applied on the skewered meat and is grilled until delicately cooked and is served with the tare sauce as a dip.Yakitori is a very popular dish in Japan. Many working people grab a yakitori and a beer from yakitori stalls on the way home from work. Yakitori is also a common, cheap accompaniment to beer in izakayas.Strictly speaking, the term "yakitori" refers to grilled (yaki) bird (tori), although yakitori usually refers to grilled chicken. Similarly skewered grilled food made with other ingredients such as beef, pork, fish or seafood is usually available at yakitori establishments and are known as kushiyaki (串焼, kushiyaki?), lit. skewer grill, in Japan. However, outside of Japan, and even in some areas of Japan (in particular Kyūshū, Higashimatsuyama city and parts of Hokkaidō) these would also be referred to as yakitori.