Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common. This can be achieved by only igniting some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame.A variation of indirect grilling is to place a plank or an unperforated tray on the grill as a base upon which to cook. A soaked wooden board or plank can impart its own flavour to the food.In the 1990s it became popular to use an open can of beer or other canned beverage as a flavouring agent when indirect grilling. The contents of the can boil and flavour the food with the consequent vapour. Beer Can Chicken and Orange Soda Duck are dishes that use this technique. Half the liquid is used to soak flavouring wood chips, which are tossed on the coals, and the rest stays in the can, which is stuffed into the bird cavity and used as a stand.

Dress up your beer butt chicken with our new ceramic drunk chicken heads! Just pop them on top of your chicken before cooking or you can even add them to a store bought rostisserie to dress it up

Beer can chicken on the barbecue, also knon as beer butt chicken. the pictures are great and show you how to make this beer butt chicken too

Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such a

Try out delicious chicken on the barbecue grill with this BBQ recipe for beer butt chicken. The directions are easy to follow. The grilled chicken recipe turns out moist and delicious. There are a lot of easy outdoor recipes in this collection.

A bear cub drew a crowd of spectators at a Lake Tahoe neighborhood as it munched on barbecue-chicken-and-jalapeno pizza in the back seat of a vintage red Buick convertible.