Chicken marsala is an Italian-American food dish using Marsala wine in the sauce. A typical Marsala sauce involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. In the most popular Marsala recipe flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms and spices. It is also commonly served over or with a side of pasta.

Easy and wonderful chicken breast dish, this chicken recipe is best for holiday and special occasions.

This chicken marsala recipe is an Italian dish is made with chicken breasts covered in a Marsala wine and mushroom sauce.

This chicken Marsala contains boneless chicken breasts and basil and marsala wine. An easy and elegant recipe for a family meal or special occasion.

4 small boneless skinless chicken breast halves (1 lb.)1 Tbsp. oil1-1/2 cups sliced mushrooms1 small onion, chopped

Jeno Paulucci may not know much, but he does know food. He sees the world through a microwave oven — through ravioli, chicken marsala and pot roasts ready in moments, and through stomachs run empty by busy schedules.