This chicken marsala recipe is an Italian dish is made with chicken breasts covered in a Marsala wine and mushroom sauce.

4 small boneless skinless chicken breast halves (1 lb.)1 Tbsp. oil1-1/2 cups sliced mushrooms1 small onion, chopped

Chicken marsala is an Italian-American food dish using Marsala wine in the sauce. A typical Marsala sauce involves reducing the wine almost to a syrup with onions or shallots, then adding mushrooms and herbs. In the most popular Marsala recipe flour-coated pounded chicken breast halves are braised in a mixture of Marsala, butter, olive oil, mushrooms and spices. It is also commonly served over or with a side of pasta.