Chicken fried steak (also known as country fried steak) is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to the dish's similar preparation as with fried chicken, and chicken fried steak is also similar to the classic Austrian dish Wiener Schnitzel, a tenderized veal cutlet, coated with breadcrumbs and fried.

Learning how to fry chicken at home takes patience and practice. This long cherished family recipe is the place to start to make your family swoon with home-cooked delight.

Remember the taste of grandma's home cooking and how she'd slave over the hot stove lovingly making her entire meal from scratch? It's a memory many, if not most of us share. The smell of homemade rolls, the taste of crispy fried chicken, and those delicious mashed potatoes and gravy!

At very high temperatures as that reached in frying or grilling, natural constituents of meat react to form cancer causing compounds. Here are ten simple ways to make you meaty dishes cancer free

These taquitos are so crunchy and delicious, you have to try them. Who knew it could be so easy to make a taquito?!

I don’t know. But if the government really is trying to kill off all the black people, why not just put out a nation-wide alert… something about African-Americans getting reparations for slavery — they just have to make sure the fried chicken and watermelon are spiked with the crap that will kill right away… not slowly and over time.