Chicken fried steak (also known as country fried steak) is a piece of beef steak (tenderized cubed steak) coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to the dish's similar preparation as with fried chicken, and chicken fried steak is also similar to the classic Austrian dish Wiener Schnitzel, a tenderized veal cutlet, coated with breadcrumbs and fried.

It's not all that unusual to find a stray hair or a bug in your food but as we first told you last night, a Minot woman found something she considered a little more out of the ordinary in a box of pre-cooked chicken. In a Banquet brand box of chicken, she found what appears to be a small bird, fully battered and fried.

Do you love the taste of your favorite Southern Fried Chicken recipe? Here is a close copy of one of the more popular ones. You can bake or barbecue your chicken for a healthier alternative.

The typical Chinese restaurant menu is a sea of nutritional no-nos. A plate of General Tso's chicken, for example, is loaded with about 40 percent more sodium and more than half the calories an average adult needs for an entire day. The battered, fried chicken dish with vegetables has 3,200 milligrams of sodium and 11 grams of saturated fat.

Blend all ingredients except chicken in blender till smooth paste.Marinate the chicken pieces with the blended mixture/paste.Refrigerate it for 1 hour.Put chicken in batter.Deep fry it until its color changes to golden brown Condiments.Enjoy Chicken Pakora (Pakoda) with mint chutney or tomato ketchup.

Just when you thought bacon couldn't be any worse for you, here comes bacon coated in batter, deep fried, and served with pepper gravy. Not for the faint of heart, nor the faint of butt.