Visit Jack Melnick's Corner Tap, where the neighborhood pub in Chicago is serving up chicken wings, and you might be surprised to hear a range of expletives. They're so hot that patron Dave Brooks equated them with "torture." "It's basically like getting tear-gassed," said Dave Butts, another brave customer. And culinary adventurer Sam Jones...

I'd like to get a bit geeky on everyone - not the chicken biting geeky, but the other kind - and talk about architecting SEO tools for successful deployment. I'm going to skip by discussions of PC/Mac UI, Ajax/Ruby, vi/EMACS, etc, etc. I want to talk about basic system architecture.

Basic curry recipe, but with enough spices to create an authentic flavor! Add tofu, chicken, veggies...

There would have to be more recipe variations for fried chicken than for any other type of chicken cooking method. Here we are going to go over some basic tips that are employed by the professionals to get great tasting fried chicken somewhat like Kentucky Fried style. Accurate and authentic tasting Kentucky Style fried chicken recipes are hard to

To keep meals healthy, try to stir-fry, broil or roast the meat. As for chicken and turkey, try buying them skinless or remove the skin before cooking. Vegetables and fish are usually eaten with butter, try using lemon/lime as seasoning instead.

It is being proposed at Wikipedia:Votes_for_deletion that Greek salad should be deleted. I have suggested that it should be kept at the moment because Greek salad ought be treated in a consistant manner to Chicken salad, Egg salad,Fruit salad,Pasta salad, Potato salad, Somen salad,Tabouli,Waldorf salad and Watergate salad. There are historical developents, related events, cultural influences, variataions and interpretations and fictional references to many of these salads however many of these specific salad types have very short articles, the content of which I reackon could be merged into the salad page, without it becomming too long. Richard Taylor 01:10, 8 Oct 2004 (UTC)I don't know if it's appropriate for an encyclopedia, but leftover runner beans are great the next day cold in salad with tomatoes & vinaigrette. :-) -- TarquinCould we sort out this salmonella thing? AFAIK, once cooked, eggs are fine. At least this is what was said during the salmonella scare in the UK -- Tarquin 10:08, 22 Aug 2003 (UTC)Oh I see. Is salad seen a specifically a picnic food in the US? It isn't over in Europe. -- Tarquin 10:16, 22 Aug 2003 (UTC)I think this is another US-POV problem -- salad itself isn't the problem; it's the way it is served & perceived in the USA, and we should change the article accordingly. I make salad at home ;) -- Tarquin 11:35, 22 Aug 2003 (UTC)Salad - that is to say the things like fresh tomatoes, lettuce, celery, cucumber etc are only likely to be cause food posioning if they have been washed or grown in contaminated water, or if they have been handled badly or sneezed on. In the greter scheme of things these salads are less likely culprits in any food poisoning outbreak. The real risk is from other bits that are added to salad. High risk additions are: mayonnaise, egg / dairy, meat and rice. David Thrale 13:58, 30 Apr 2005 (UTC)