The third season of American reality television series Top Chef (also advertised as Top Chef Miami) began airing on Bravo on June 13, 2007. Padma Lakshmi returned with Tom Colicchio, Gail Simmons and new judge Ted Allen, who will switch off with Simmons throughout the season. First season contestant Lee Anne Wong was brought in as a food consultant and assisted in planning the challenges. Production took place in April and May 2007 in Miami Beach, Florida, with 15 contestants living, and the production activity centered, at the historic Fontainebleau Hotel . As with Season 2, the winning recipe from each week's episode of Season 3 is featured on Bravo's Top Chef website and prepared by Season 1 contestant Lee Anne Wong in a web video called The Wong Way to Cook. Another former contestant, Season 2's Carlos Fernandez, is featured on a Yahoo!/Telemundo blog called Sabrosazon in which he presents recipes and writes about Season 3 in Spanish, as well as a Bravo blog called Miami Spice in which he presents recipes in English.

Nothing says "comfort food" like a pot-pie. This is a homemade version of the store bought individual frozen pot pies, but it has been made a bit more sophisticated with the addition of saffron and a touch of brandy to the sauce, and fresh herbs scattered throughout the flaky crust. This is a perfect recipe for a cold winter day!

This chicken pot pie recipe is absolutely delicious. A great homemade recipe filled with creamy sauce and vegetables with chicken wrapped in a flaky crust.

Fried Chicken is not something everyone can indulge in, because of the high-fat content, but this oven baked version might just help satisfy those cravings.

Country fried chickenCol. Sanders be gone. Make your own country fried chicken at home, and get a rich dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably in front of the fridge at 2 in the morning eating cold leftover chicken.

1. Artery CrustJudging by the label, Pepperidge Farm Roasted White Meat Chicken Premium Pot Pie has 510 calories and 9 grams of saturated fat. But look again. Those numbers are for half a pie. Eat the entire pie, as most people probably do, and you’re talking more than 1,000 calories and 18 grams of sat fat. Then add the 13 grams of hidden tran