Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It has long been popular in North America and Europe, where it is stereotypically considered a component of standard Chinese cuisine. It does in fact originate from China, and is now also used in some American and European cuisines.

In 2-quart casserole micro-cook 1 cup bias sliced celery and ½ cup chopped onion in 2 tablespoons butter, covered, till vegetables are crisp-tender, about 3 minutes. Stir in one 13 ¼ -ounce can pineapple tidbits with syrup, 1 cup chicken broth,

Sweet-and-sour chicken recipe, tart honey lime coating gives these fried chicken wings a refreshingly zingy way into your mouth. Culinary cooking directions and ingredients on the link.

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Sweet and Sour Sauce Recipe, what a great sauce