Area fans dish up Super Bowl favorites (Asbury Park Press)

Up in Section 3B in the soon-to-be-old Meadowlands parking lot, Eileen Markey and her family would gather about 10 a.m. on game day. They would be far from alone. All around them were fellow tailgaters, some with elaborate tents and trailers, enormous grills and even white tablecloths. Soon, the aromas of things cooking would waft around 3B.

Eating Out: Biagio's in Paramus (The Record)

* We cannot find a host or host station. A waiter standing near the entrance takes pity on us and seats us at a middle table between two very busy aisles.

As Luck would have it, Thai and Italian coexist (The Star-Ledger)

Spice Cuisine 26 Belleville Ave., Bloomfield, (973) 748-0056. Hours: 11:30 a.m. to 10 p.m., daily. Every time my son wants to order a steak in a seafood restaurant or pasta in a Greek place, I suggest he stick with the house specialties.

Orlando-area Gia's Pizza and Pasta is authentic Sicilian (Orlando Sentinel)

Just 3 months old, Gia's Pizza and Pasta is 'a small place, but with a big menu.' At Gia's Pizza and Pasta, a favorite recipe is direct from Sicily.

Parmigiana is typically veal or chicken breast which is crumbed, deep (or shallow) fried and topped with a red napoli tomato sauce and cheese. It then can be grilled or baked until the cheese is bubbly and brown. Parmigiana is often served with french fries, potato chips, salad, or even sometimes vegetables. It is similar to a Wiener schnitzel, but comes with a topping.In the United States, veal parmigiana or chicken parmigiana is commonly served both as the centerpiece of a meal (sometimes accompanied by linguini) or on sandwiches, especially subs. It generally consists of a fried or baked, breaded cutlet, a marinara or spaghetti sauce, and mozzarella cheese. Green bell peppers can sometimes be added. The short form is parm rather than parma. "Parmigiana" is often also used to refer to other sandwiches with marinara sauce and cheese, such as eggplant parm, and meatball parm. Less common ingredients include sausage and/or shrimp.A variation of the chicken parmigiana, known locally as the "Parmo", can also be found in the North East of England. This is usually eaten as a late night take away food. The Parmo consists of deep-fried flattened chicken or pork fillet in an egg and breadcrumb batter, smothered in bechamel sauce and topped off with cheddar cheese.Though parmigiana means literally "from Parma" (a city in Italy), the name derives from parmiggiana, a Sicilian recipe made with fried egg-plant, tomato sauce and mozzarella.Also, in the United States it is common to add grated parmesan to the type of pasta being used in the dish.The parmigiana has become very popular in Australia as a pub meal (often referred to as a parma or a parmi), and can also contain ham, depending on region. A variation on the dish, popular in home cooking but rare in public eateries, includes sliced tomato instead of the sauce. See alsoParmaParmo References^ http://www.epicurious.com/tools/fooddictionary/entry?id=3818^ http://www.parmoking.co.uk/^ Chicken Parmigiana Recipe - Food Network