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Chef: Niru GuptaIngredients: 250 gm chicken breasts-boneless, cubed 1/2 cup white wine 2 tbsp butter 1 tsp oil 2 tbsp refined flour 1 cup chicken stock salt to taste 1/4 tsp black pepper 1 cup sour cream 200 gm dried noodles 1 tbsp butterMethod: Pierce the chicken pieces with a fork, on all sides and marinate in the wine


skinless, boneless chicken pieces baked in a rich sauce that includes sour cream, dry sherry, and water chestnuts.


This chicken Marsala contains boneless chicken breasts and basil and marsala wine. An easy and elegant recipe for a family meal or special occasion.


CROCKPOT CHICKEN 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces4 med russet potatoes, peeled and cut very small1 (15 oz) can mild salsa1 (4 oz) can diced green chilies1 (1 1/4 oz) pkg taco seasoning mix1 (8oz) can tomato sauceMix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm


Boneless chicken recipe


KFC, also known as Kentucky Fried Chicken, is a chain of fast food restaurants based in Louisville, Kentucky, known mainly for its fried chicken. KFC has been a wholly owned subsidiary of Yum! Brands since 2002.The company was founded as Kentucky Fried Chicken by Colonel Harland Sanders in 1952. The company adopted the abbreviated form of its name in 1991. Starting in April 2007, the company began using its original appellation of Kentucky Fried Chicken again for its signage, packaging and advertisements in the United States as part of a new corporate re-branding program; newer and remodeled restaurants will have the new logo and name while older stores will continue to use the 1991 signage. Additionally, the company continues to use the abbreviation KFC freely in its advertising. Internationally the company is still known as KFC.KFC primarily sells chicken, in form of pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, it also offers a line of roasted chicken products, sides and desserts. Outside of North America, KFC offers beef based products such as burgers or kababs, pork based products such as ribs and other regional fare. The popularity and novelty of KFC has led to the general formula of the fried chicken fast-food restaurant being copied by restaurant owners worldwide.

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