Rotisserie is a style of roasting where meat is skewered on a spit and revolves over a flame or other heat source. The rotation cooks the meat evenly in its own juices and allows easy access for continuous basting if desired.Historically, rotisseries were turned by hand or by clockwork contrivances. Nowadays, they are usually driven by electric motors.

The rotisserie chicken is better for my budget and waistline than any fast food I can pick up on the way home from work.

The hallway is lit only by the red glowing disembodied trophy head of Spiderman on Jack's dresser as I stumble barefoot from the bedroom. Jack is typically sprawled on top of the covers and awash in the diffused crimson, it always looks like he passed out in Kenny Rogers chicken rotisserie. Adam snoozes behind a closed door but I can hear the espre

Kid friendly recipes like Asian Stir-Fry with Rotisserie Chicken or BBQ Chicken Sandwiches are quick and easy. Kids love the taste of these dishes. Moms will love the convenience.

Instead of the normal Apple propaganda such as "informational" and "revolutionary," this time they borrowed a line from the Ronco Showtime Rotisserie: "Just set it and forget it!" But they changed it to "Set it, then forget it." Since Apple is the FOREFRONT of technology use a catchphrase from an oven meant to roast chicken in its entirety.

Ah, the exquisite taste of lobster dipped in hot butter, of grilled beef on a stick, or a tasty morsel of rotisserie chicken. As humans, we should always have first dibs on the available animal cuisine. But what about the animal kingdom's *other* carnivores? You know, the ones who lick their chops when they catch sight of *us*?