Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers.

This is the best fried chicken recipe I have ever tried!The real secret to great fried chicken isn’t just the herbs and spices. The covered cast iron skillet is just as necessary as the chicken and the flour. (I found some very reasonably

Proving yet again that South Korea is light years ahead of everyone else in fast-food technology is the Col-Pop. A new era of snack portability is among us with this mashup of drink cup and food container that holds popcorn chicken up top and a cold drink in the bottom. In S. Korea, it's sold w/ spaghetti, french fries, and fried mozzarella balls.

Doha can now claim to be the home of the world's largest bucket of fried chicken – a 300kg mountain courtesy of Qatar Food Company, the franchisee owner of KFC.

Learning how to fry chicken at home takes patience and practice. This long cherished family recipe is the place to start to make your family swoon with home-cooked delight.

Intrepid Foodblogger, Chicken Fried compares two Pastrami Reubens at 2 of Los Angeles's well known delis.