Soul food is an American cuisine, a selection of foods, typically associated with African Americans of the Southern United States. In the mid-1960s, when the Civil Rights Movement was just beginning, "soul" was a common adjective used to describe African American culture, and thus the name "soul food" was derived.

While designer boutiques and cafes spring up in Seoul, I will share to you my travel experience with some sections of Seoul. This capital of South Korea offers silk worm snack foods and street jazz.

Atlanta is a great place to be a vegetarian or vegan. There are many restaurants offering a wide variety of meatless, vegetarian and/or vegan cuisine, from Mediterranian to Asian, soul food to American Southwestern. Here is a sampling of what awaits the visitor at Atlanta's favorite vegetarian establishments.

Delicious and easy to make soul food recipes presented in a mouth watering photo gallery.

It used to be that the best way for a San Franciscan to satisfy a hankering for Creole food would be to hop on a plane and hightail it straight to the Big Easy. That is, until Brenda's French Soul Food opened this year on Polk Street.

Put on your Sunday best PJ's and fasten your seat belt.