When most people think of the phrase Italian food and wine it gives them an instant thought of gourmet types of food and pricey wines. This combination is also used often with gift basket for many occasions.

Read why this cute little deli is a hot favourite with the the locals in Kuala Lumpur.. They serve amazing Italian food !

The entire world seems to have what is clearly an ongoing love affair with Italian food, and for good reason. Upon arriving in Italy one of the very first things most people come to discover if they didn’t already know is that Italian themselves have an ongoing love affair with food.

A diet of Italian food, especially from the Mediterranean is actually very healthy and will keep you looking and feeling great as long as you know what Italian food to eat and how to prepare it.

Italian food more popular than Indian, according to touchlocal.com and The Sun newspaper

Italian cuisine as a national cuisine known today has evolved from centuries of social and political change. Its roots can be traced back to 4th century BC through to the introduction of notable chefs such as Maestro Martino who cooked an elegant refined Italian cuisine. The cuisine significantly changed with discovery of the New World helped shape much of what is known as Italian cuisine today with introduction of items as potatoes, tomatoes, bell pepper and maize, which are all central parts of the cuisine but were not introduced in scale until the 18th century.Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Denominazione di origine controllata (DOC) (regulated appellation) laws. Coffee, and more specifically espresso has become highly important to the cultural cuisine of Italy.