Rated as the chefs of chefs and being resposible for re-inventing and bringing back fine French food to its bourgeois perfectionism. . .find out more about Robuchon and how you can make the best mashed potatoes in the world. .!

They focused solely on a story they called Meatloaf-Gate!!! They went on endlessly about meatloaf being replaced by trifles and smoked salmon, fried food being replaced by fresh veggies, blahblahblah. I heard a reference to "French" food, a lot of giggling, the usual mean-spirited attempts to drum up a faux (that's French for "false") controversy

Are you ready to try French food...REAL French food? This isn't fear factor, but you may begin to think so when you try this place out. Not only do they have some of the best wines in France, but they also have some of the most traditional French food as well.

Certainly, the French cuisine is extremely diverse including a wide variety of foods and recipes from national and regional cuisines. France really offers one of the richest cuisines in the World.

Las Vegas has some pretty good mid and low price Mexican restaurants but does not fare very well at the high end. If you are on a budget, Mexican food in Vegas is a good deal but if you are visiting from Chicago, San Antonio or Houston you might want to stick to buffets, French food and steaks.

French cuisine is a style of cooking derived from the nation of France. Arguably considered to be the world's most refined cuisine, it evolved from centuries of social and political change. The Middle Ages brought lavish banquets to the upper class with ornate, heavily seasoned food prepared by chefs such as Guillaume Tirel. The era of the French Revolution, however, saw a move toward fewer spices and more liberal usage of herbs and refined techniques, beginning with François Pierre La Varenne and further developing with the famous chef of Napoleon Bonaparte and other dignitaries, Marie-Antoine Carême.French cuisine was codified in the 20th century by Georges Auguste Escoffier to become the modern version of haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France. Gastro-tourism and the Guide Michelin helped to bring people to the countryside during the 20th century and beyond, to sample this rich bourgeois and peasant cuisine of France. Basque cuisine has also been a great influence over the cuisine in the southwest of France.Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Appellation d'origine contrôlée (AOC) (regulated appellation) laws.