Valentine food and recipe ideas with easy starters, mains and desserts as well as cocktails and champagne and wine ideas. They all contain aphrodisiacs too!

If you love all things food - watching well-loved recipes being prepared, savouring sizzling secrets, recalling and sharing "comfort food" recipes ... this is YOUR food home!

50 years ago, a young dog-fancier, John Miller wanted to improve his dogs growth. After analysing commercial dog food formulas, he found they were all loaded with unhealthy chemicals. John developed a better recipe himself and tried it on his own dogs... using healthier ingredients...

The Superbowl is just around the corner, and it’s time to get prepared! Food is somthing you’ll definetly want to have at hand to keep on with the tradition. So what are this year’s top Superbowl food recipes? They should be easy to eat and simple

Free recipe book. Register and you can browse recipes, add recipes, rate and comment on recipes and make your own favorites! All for free! You can also sign up for a newsletter as well.

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats. Beef is not eaten by most Hindus.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.