Proving yet again that South Korea is light years ahead of everyone else in fast-food technology is the Col-Pop. A new era of snack portability is among us with this mashup of drink cup and food container that holds popcorn chicken up top and a cold drink in the bottom. In S. Korea, it's sold w/ spaghetti, french fries, and fried mozzarella balls.

The Superbowl is just around the corner, and it’s time to get prepared! Food is somthing you’ll definetly want to have at hand to keep on with the tradition. So what are this year’s top Superbowl food recipes? They should be easy to eat and simple

Here are some videos of quick, easy and delicious gameday recipes for snacks and food ideas. Enjoy!

Smoke - my hamster- stuffing her little cheeks with yummies for a late night snack.

The Super Bowl is no longer just an annual Sunday affair of guttural cheers and gorging of snack food. It's a "veritable selling season," as one researcher called it, for mega advertisements.Thirty-five advertisers this year will shell out about $3 million per 30-second...

A food bank is a place where food, both non-perishable goods and perishable goods like fresh produce, frozen items, and baker products, are offered to nonprofit agencies for distribution to people who may not be able to afford food. These agencies are typically non-profit organizations or run as part of a church or community outreach group. A food bank is like the wholesale arm of the food distribution system for those living in poverty. Other agencies are the retail arm and serve people directly. The term "food bank" is not protected by law, however, and is sometimes used by these agencies directly serving those in need of food.Food banks often get the food from companies or supermarkets with unsaleable stock, and also from donations from the general public, especially around holidays such as Thanksgiving and Christmas. In addition, the US Government and state governments often contract with food banks to distribute USDA surplus commodities. In addition, food banks who are members of America's Second Harvest, the nation's food bank network, are able to take advantage of relationships with major manufacturers. Instead of calling the more than 200 food banks across the country, a manufacturer with several semiloads of product to donate can make just one phone call.The first food bank was St. Mary's Food Bank, started in 1967 in Phoenix, Arizona.