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A look at current news reports about the lack of water in Australia's major food growing region and how it impacts on tourism and international trade. Local food as it relates to Australia, and the role of five star hotels and commercial food enterprises in food buying. And environmental scientist Tim Flannery's review of The Omnivore's Dilemma
What Australia's Food Futures Flagship is doing to make food more innovative. Where genetically modified food might be headed in Australia and how this research relates to the inventiveness of the world's leading chefs who are borrowing techniques and equipment from the fast food industry.
Australia's food security is under threat if we end the moratorium on GM crops. Prosecutingg farmers was just the first step, now Monsanto wants to control the the food market by pushing GM foods.
Australia+food
