It's called barter. Venezuelan President Hugo Chavez has said Central American and Caribbean states could pay for oil with services or products like bananas and sugar.

Royal Caribbean and Tui Cruises join forces to bring cruising to the growing German market. The cruise line will be custom-tailored to German tastes, and encompass food, entertainment and amenities. German will be the language used onboard as well.

There are always lots of new restaurants opening on St. Maarten / St. Martin (We are the restaurant Capital of the Caribbean after all) but it’s only when something really special opens that we choose to let all of you know and this one is an absolute winner in all categories. Food, Price, Atmosphere, Attitude. It’s got it all.

Have you already tried Caribbean food? I had definitely not until I visited Eaton Restaurant. Well, what can I say: Was great! All kinds of fish, combined with exotic fruits. Extraordinary! Have to go there for yourself.

The forces of nature are giving Nicaragua no respite. After the hurricane that devastated the country’s northeastern Caribbean coast in September, weeks of torrential rains have claimed lives and caused economic damages, and now the Food and Agriculture Organisation (FAO) is warning of famine.

English cuisine is shaped by the country's temperate climate, its island geography and its history. The latter includes interactions with other European countries, and the importing of ingredients and ideas from places such as North America, China and India during the time of the British Empire and as a result of post-war immigration.As a result, traditional foods with ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, and freshwater and saltwater fish, are now matched in popularity by potatoes, tomatoes and chillies from the Americas, spices and curries from India and Bangladesh, and stir-fries based on Chinese and Thai cooking. French cuisine and Italian cuisine, once considered alien, are also now admired and copied. Britain was also quick to adopt the innovation of fast food from the United States, and continues to absorb culinary ideas from all over the world.These trends are exemplified by dishes such as spaghetti bolognese which has been a common family meal in Britain since at least the 1960s. More recently there has been a huge growth in the popularity of dishes influenced by the Indian Sub-Continent (a throwback to the times of British influence in the region), though modified to suit British tastes. The British curry, essentially a holdover from the days of the British Raj (and subsequently embellished by immigrants), may be hotter and spicier than the traditional North Indian variety.