With a new look and a re-dedication to quality, Christian Eiroa’s Camacho Cigars is celebrating its 10th year of growing authentic Cuban Corojo leaf in the Jamastran Valley of Honduras. - By Frank Seltzer

Authentic Cuban Cigars online. Cubita Coffee, Havana Club Rum & more. Also flexible cigar tours to Havana, Cuba. La Casa De Puros, Australia.

Further info http://www.cubanmusicawards.com/#artistshttp://www.ticketweb.co.uk/user/?region=gb_london&query=detail&event=242185 Havana Club, the authentic Cuban rum, presents the best of this year's Cubadisco, the most prestigious music event in Cuba. INTERACTIVO and TELMARY will be bringing their ground-breaking fusion of Cuban hip-hop

The suddenly popular Mojito cocktail is a deliciously sweet and refreshing tropical drink. Although nowadays the ones they serve in a bar might differ from its original recipe. Heres how to make an authentic original Bodeguita del Medio Cuban mojito.

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. A small, but noteworthy, Chinese influence can also be accounted for, mainly in the Havana area.Due to historical reasons, the Cuban population was not equally distributed along the island. African slaves were a majority in the sugar cane plantations, but in most of the cities they constituted a minority. Tobacco plantations were inhabited mainly by poor Spanish peasants, mostly from the Canary Islands. The eastern part of the island also received massive quantities of French, Haitian and Caribbean immigrants, mainly during the Haitian Revolution, as well as seasonal workers for the sugar cane harvest, while the western part did not, receiving instead European, mostly Spanish, immigration well into the 1950s. Thus Cuban cuisines developed locally, from the influences and demographics specific to each area.Cuban cuisine has almost nothing in common with Mexican cuisine, which is a surprise for many visitors from the United States or Europe. It also differs from other Latin American cuisines and food traditions of the United States.