Chinese cuisine (Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America, Australia and Western Europe.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang. There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine.

A great place to see raw food recipes, testimonials and find out what the raw food diet is all about.

This site is completely free, and is simply a collection of recipes, success stories, and articles centered around MUFAs (Mono Unsaturated Fatty Acids) in foods. Studies have shown MUFAs to be excellent for losing weight without feeling unsatisfied after eating. Anyone can post, read, and comment on recipes and stories on the site.

Making Easy Healthy Vegetarian Recipes by Diana Pells A lot of people think that vegetarians diet is only limited to a few recipes. What they don't know is that the internet holds a vast resource of easy healthy vegetarian recipes. The wealth of choices actually makes vegetarianism an exciting journey into healthy food.

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Special dinner recipes for diabetic menu planning. Chicken Pot Pie, Southwestern Turkey Shepherd’s Pie, Pollo Verde Casserole and Shrimp and Chicken Paella have shortened preparation time for a busy lifestyle. Recipes have food exchange information for diabetes diet planning.