Low-carbohydrate diets or low-carb diets are dietary programs that restrict carbohydrate consumption primarily for weight control. Foods high in digestible carbohydrates are limited or replaced with foods containing a higher percentage of proteins and fats.

I thought it was a joke, but it's not. State representatives in Mississippi have introduced a bill to prohibit restaurants from serving fat people.Please contact the idiots who co-sponsored this bill, at tmayhall@house.ms.gov, jread@house.ms.gov, and bshows@house.ms.gov, and let them know what you think of their idea.

So you’ve got a mouse gun and a hair-dryer gun, and you’re wondering what to add to your arsenal next. How about a spice gun? I doubt you’ll see these in action in Michelin restaurant kitchens, but for adventurous home chefs it looks like a handy tool. Probably a good way to keep backseat cooks in their place, too.

AOL Food asked restaurant workers what bugs them about customers. Boy, did they get served.

So, I wonder; is this really the future of food? This has been a bit underground for many years, but what ever happened to my standard flux capacitor?

The cruise line industry keeps rolling out mega-luxury ships to meet the ever demanding tastes of high end travelers. More choices in food, activities, itineraries and luxury are some of the trends shaping the cruise industry for 2008. But the biggest unknown is what will happen with cruise prices.