Food storage is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many animals. Storing of food has several main purposes:preparation for periods of scarcity or faminetaking advantage of short term surplus of food as at harvest timeenabling a better balanced diet throughout the yearpreparing for special events and celebrationsplanning for catastrophe or emergencyprotection against predators or others

Know how long you can store certain foods in the fridge/freezer. It happens to many of us: storing foods in our freezer for who knows how long and then taking it out only to find its rotten or disgusting.

Bananas: If bananas on the 12 ° C below the local storage, blackening bananas will rot.

FoodSaver® Products, America’s #1 Selling Brand of Home Vacuum Packaging Systems , has helped millions of households keep food fresh longer in the refrigerator, freezer and pantry. The FoodSaver system is designed to remove air and extend the freshness of food up to five times longer than conventional storage methods.

Think food storage is simple? Take our quick quiz to make sure you're keeping foods safe and maximizing flavor and freshness. The soup cans are on the shelves with the crackers and raisins, and the fresh salmon is in the refrigerator along with the juice and cheese. What more is there to know about food storage? Plenty. Take our quick quiz to test

This handy guide from the U.S. Food and Drug Administration for Food Safety charts the length of time food should be kept in the refrigerator or freezer. These short but safe time limits will help keep refrigerated and frozen food from spoiling or becoming dangerous. After looking at the chart, I will definitely throw out some of my food.