Welcome to DIY Thai Food Recipes Blogs.Thai food is known for its enthusiastic use of fresh herbs,hot and spices!!! .Thai cuisine is popular in many Western countries especially in Australia.it is the uniqueness of Thai taste has charmed and impressed all encounters across the world,for example, Tom Yum, Pad Thai, Green curry,Som tam.Enjoy eating!

From the Harald Sun in Australia - "POPULAR food additives, preservatives and colours make children aggressive and disruptive, a ground-breaking experiment has found. A New South Wales school that went additive-free for two weeks reported significant behaviour changes in students. "

"The five-second rule is 1. a popular old wives' tale, in North America, the United Kingdom, Australia, South Africa and Japan, about eating food that has been dropped on the floor and 2. a rule of etiquette regarding occupying a seat which someone else has vacated."

Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand. Thai Cuisine is known for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. Thai cuisine has been greatly influenced by the cuisine of its neighboring and nearby countries, especially India, China, Malaysia, and Laos.Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.